Our Menu

Buckwheat noodle, mixed greens, kelp noodle, red cabbage, carrot, cucumber, edamame, chopped mint, sesame seed, with lemon miso dressing.

Seasoned chicken breast, mixed greens, red cabbage, kelp noodle, crispy wonton, orange slice, edamame, cucumber, pickled carrot, chopped mint, sesame seed, roasted almond, and sesame ginger dressing.

Wild Alaskan salmon, mixed greens, red cabbage, kelp noodle, pickled carrot, avocado, cherry tomato, cucumber, edamame, chopped mints, dried figs roasted almond, with lemon miso dressing.

Grilled Japanese eggplant, noodles, mixed greens, kelp noodle, cucumber, chopped mint, edamame, with pickled ginger, pickled carrots, red cabbage, caramelized onions noodle dressing and lemon miso dressing.

Chicken or Shrimp, with chopped romaine, roasted almond, grated parmesan, French garlic crouton, ground black pepper, lemon, and Caesar dressing.

Seasoned chicken breast, romaine lettuce, and shredded parmesan, and Caesar dressing.

Honey glazed chicken, spinach, roasted almond, provolone cheese, lemon.

Panini style pressed Vietnamese French bread with grill chicken and avocado, mayo, pickled carrots, cilantro, and cucumbers.

Seasoned chicken breast, red cabbage, pickled carrots, cucumber, and chopped mint, and sesame ginger dressing.

Tuna moose and avocado, tomatoes, pesto sauce, sourdough bread.

Made with green leaf lettuce, carrots, cucumber, rice noodles, and rice paper.

Green leaf lettuce, red cabbage, carrots, cucumber, kelp noodles, wrapped in rice paper.

Made with green leaf lettuce, red cabbage, carrots, cucumber, kelp noodles, wrapped in rice paper.

Grilled shrimp, avocado, red cabbage, cucumber, pickled carrots, kelp noodle freshly wrapped in rice paper.